I made ugali and chili last night, and I thought that I would share this super easy recipe.
I learned how to make it from Josiah's parents, who were missionaries in Africa for almost 3 years. It is a very simple, yet filling, bread-type food. (Sorry to anyone who is allergic to wheat. I don't know if you can use other types of flour with this recipe, but you could try.) There are other recipes out there, but this is the one that I used.
2 cups water
2 cups whole wheat flour
Boil the water. Add the flour, keep the heat up. Stir until the flour is completely incorporated (your arm will get a workout). The ugali will be very sticky, so it might be best to use a non-stick pan and spoon to stir. After the flour is incorporated, which may take a few minutes, depending on how large of a batch you make, put the ugali onto a plate and serve. You can form it into a nicer structure if you wish, ours looked like a brain. Be careful, it will be hot!!