We washed the tomatoes.
Cut them into pieces.
I managed to cut something else too, but my finger didn't bleed into the tomatoes or anything.
We cooked the tomatoes.
Then put them through a strainer to get the juice out.
Charise: I'm just so hot. |
Then we put the juice into jars and put the jars into a pressure canner thing to make the lids seal.
Beautiful, and tasty too.
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