We washed the tomatoes.
Cut them into pieces.
I managed to cut something else too, but my finger didn't bleed into the tomatoes or anything.
We cooked the tomatoes.
Then put them through a strainer to get the juice out.
|Charise: I'm just so hot.|
Then we put the juice into jars and put the jars into a pressure canner thing to make the lids seal.
Beautiful, and tasty too.